• Português
  • English
  • Español
  • Deutsch
  • Français
  • 中文 (中国)

Usamos cookies para garantir que oferecemos a melhor experiência em nosso site.

What is done around here is done with love.

In addition to all the research, investments in technology, and transparency, the products cultivated by Sousa Ribeiro are the result of a production watered with a lot of love and dedication. This guarantees healthy production, both for our customers and for those who work with us.

Guarana

Açaí

Clove

Cocoa

Brazil nut

TAPIOCA starch

Pink pepper

Passionflower

PALM HEARTS

Essential oils

ORGANIC GUARANA SPECIFICATIONS

The product is obtained by harvesting the ripe fruits of Paullinia cupana (Sapindaceae).  Due to its high natural caffeine content, the energy properties of this product make it suitable for use in various applications in the food industry.

Moisture: <10% | Caffeine: > 3,5% HPLC | Appearance: Reddish Brown | Sensorial analysis: In accordance | Certifications: noGMO, BR, CE, NOP | Package: New laminated raffia bags with 25 kg

DOCUMENTS

Invoice | Packing List | Phytosanitary Certificate | Origin Certificate | Container stuffing photographic report | Original documents tracking | Container tracking to final port | SGS container loading supervision (on demand)

Expiration date: 24 months if well stored in the original packaging. | Storage recommendation: Store in a dry place at room temperature. Avoid direct sun. Keep it in the original packaging, tightly closed until consumption.

Organic Guarana

Organic GUARANA powder

The product is obtained by harvesting the ripe fruits of Paullinia cupana (Sapindaceae). Due to its high natural caffeine content, the energy properties of this product make it suitable for use in various applications in the food industry.

ORGANIC GUARANA POWDER SPECIFICATIONS

Moisture: <7% | Caffeine: > 3,5% HPLC | Granulometry: > 80 mesh or 50 mesh | Appearance: Brown and fine powder | Sensorial analysis: In accordance | Certifications: Organic IBD BR, CE, NOP, nonGMO | Package: Kraft bags with PE-inliner 25 kg NW

Expiration date: 18 months if well stored in the original packaging. | Storage recommendation: Store in a dry place at room temperature. Avoid direct sun. Keep it in the original packaging, tightly closed until consumption.

CONVENTIONAL GUARANA SPECIFICATIONS

Moisture: <10% | Caffeine: > 3,5% HPLC | Epicatechin: > 0,90% min | Appearance: Reddish Brown | Sensorial analysis: In accordance | Certifications: nonGMO (also available with Fairtrade Certification) | Package: New laminated raffia bags with 25 kg

DOCUMENTS

Invoice | Packing List | Phytosanitary Certificate | Origin Certificate | Container stuffing photographic report | Original documents tracking | Container tracking to the final port | SGS container loading supervision (on demand)

Expiration date: 24 months if well stored in the original packaging. | Storage recommendation: Store in a dry place at room temperature. Avoid direct sun. Keep it in the original packaging, tightly closed until consumption.

Conventional
Guarana

conventional Guarana POWDER

The product is obtained by harvesting the ripe fruits of Paullinia cupana (Sapindaceae). Due to its high natural caffeine content, the energy properties of this product make it suitable for use in various applications in the food industry.

CONVENTIONAL GUARANA POWDER GUARANA SPECIFICATIONS

Moisture: <7% max | Caffeine: > 3,5% (UV) min. | Granulometry: > 80 mesh or 50 mesh | Appearance: Brown and thin powder | Sensorial analysis: In accordance | Package: Kraft bags with PE-inliner 25 kg NW

Expiration date: 18 months if well stored in the original packaging. | Storage recommendation: Store in a dry place at room temperature. Avoid direct sun. Keep it in the original packaging, tightly closed until consumption.

AÇAÍ 14% (Frozen medium açaí pulp)

Composition: Açaí pulp, water, citric acid, acidulant. The product is free of potential allergens, according to RESOLUTION – RDC in 26, from 2 of July of 2015. Gluten-free. Lactose-free. 

Expiration date: 24 months from date of manufacture, stored under recommended conditions.

Package: 18kg NW PP bucket, PE bag, with inner liner | 170kg metal drum, with PE bag inner lining.

MQ of minimum order: Air transport – 1 pallet with 500kg of açaí pulp. | Sea freight – minimum of 7 pallets with a maximum of 10 to 12 pallets. Shipped via fully refrigerated container.

AÇAÍ 14% SPECIFICATIONS

Total solids (thermogravimetry): 14% | Soluble solids (refractometry): ≤6,0º Brix | pH (potentiometry): 4,0 – 6,2 | Color: purple, characteristic | Aroma: characteristic | Flavor: characteristic

AÇAÍ 14%

AÇAÍ 12%

AÇAÍ 12% (Frozen medium açaí pulp)

Composition: Açaí pulp, water, citric acid, acidulant. The product is free of potential allergens, according to RESOLUTION – RDC in 26, from 2 of July of 2015. Gluten-free. Lactose-free.

Expiration date: 24 months from date of manufacture, stored under recommended conditions.

Package: 18kg NW PP bucket, PE bag, with inner liner | 170kg metal drum, with PE bag inner lining.

MQ of minimum order: Air transport – 1 pallet with 500kg of açaí pulp. | Sea freight – minimum of 7 pallets with a maximum of 10 to 12 pallets. Shipped via fully refrigerated container.

AÇAÍ 12% SPECIFICATIONS

Total solids (thermogravimetry): 12% | Soluble solids (refractometry): ≤6,0º Brix | pH (potentiometry): 4,0 – 6,2 | Color: purple, characteristic | Aroma: characteristic | Flavor: characteristic

CLOVE

Clove with a head: 80% to 90% | Immature clove: 4% to 8% | Molded and Rot: 0.5% to 1.5% | Bleached: 1.5% to 3% | Impurities or damaged: 2% to 3% | Strange matter: 1% to 1.5% | Clinging: 0.5% to 1.0% | Moisture: < 13% | Etheric oil: > 12%

Package: New white laminated bags with 20kg NW.

CLOVE

COCOA

Process - Premium Select

Slow fermentation: yes | Sun drying only: yes | Mixed drying (sun and greenhouse): no | Greenhouse drying only: no

Cutting Tests - Premium Select

Slates: 0% | Moldy: 0% | With Worms: 0% | Violets: 0% | Sprouted: 0% | Broken: 1% | Strange bodies: 0% | Brown: 100% | Weight of 100 beans (g): >100 | Moisture: 9% | Traceability: yes

Process - Premium

Slow fermentation: yes | Sun drying only: no | Mixed drying (sun and greenhouse): yes | Greenhouse drying only: no

Cutting Tests - Premium

Slates: 1% | Moldy: 0% | With Worms: 0% | Violets: 6% | Sprouted: 0% | Broken: 2% | Strange bodies: 0,83% | Brown: 95% | Weight of 100 beans (g): >100 | Moisture: 9% | Traceability: yes

Brazil nuts are native to the Amazon rainforest in Brazil, Bolivia, and Peru. Its smooth, buttery texture and nutty flavor are typically enjoyed raw or peeled. These nuts are energetically dense, highly nutritious, and one of the most concentrated food sources of mineral selenium.

Eating Brazil nuts can benefit your health in many ways, including regulating the thyroid gland, reducing inflammation, and supporting the heart, brain, and immune system. Brazil nuts are very nutritious and energetically dense.

A 28 gram serving of Brazil nuts contains the following nutrients:

Calories: 187 | Protein: 4,1g | Fat: 19 g | Carbohydrates: 3,3g | Fiber: 2,1g | Selenium: 988% of the reference daily intake (RDI) | Copper: 55% of the IDI | Magnesium: 33% of the RDI | Phosphorus: 30% of the RDI | Manganese: 17% of the IDI | Zinc: 10.5% of the RDI | Thiamine: 16% of the RDI | Vitamin E: 11% of the RDI

Brazil nut

TAPIOCA Starch

Tapioca Starch is a manioc natural starch from cassava, free from gluten and genetic modifications.

Main applications:

Pasta | Breads | Cakes | Bakery additives | Soups

Incorporated resources and benefits:

Fresh starch for cooking | Gives a high viscosity texture | Neutral flavor | Low resistance to low pH, freeze/thaw cycles | Low shear strength | GMO free | Gluten-free | Vegan

Expiration Date: 24 months from date of manufacture, respecting the storage conditions.

Scientific name: Schinus terebinthifolius | Color: Red, pink to slightly brown | Size: 4 to 5 mm, round grain | Smell: Lightly peppered, sweetened | Flavor: Slightly sweet, light black pepper flavor, not burning | Essential oil: > 2 ml / 100 g | Moisture: < 14%

Pink pepper

Passionflower

Organic passion fruit | Incarnate passionflower | Air parts: Dry | Drying: In a specific dryer for medicinal herbs | Cutting: Preceding flowering

Moisture: < 10% | Drying: Right after the cut | Package: Bags with 10 kg each

Main active ingredients: Flavonoids (Vitexin, Isovitexin) | Use of aerial parts: Soothing, diuretic, emmenagogue, contraceptive and antifebrile | Use of the roots: Anthelmintic, anti-inflammatory

Stem cut with a minimum height of 120 cm and base diameter greater than 10 cm.

 Delivery to the processing plant within 24 hours after cutting.

PALM HEARTS

Essential Oil

Essential oils are aromatic plant oils, used in pharmaceuticals, cosmetics, aromatherapy, among others. Oils contain natural substances, which can fight diseases naturally, improve the environment, etc. Our oils are pure.

Packing in drums from 01 to 20 kg.

Access the catalog here.

Export

Products exported
to over 18 countries. 

Traceability

The status of orders is monitored in real time, with complete security. The logistics created by Sousa Ribeiro allow all orders to be tracked and delivered within the deadline established with the customer.

Harvest

Ground transportation

Storage

Maritime or Air Transport

Your company

Receive updates and company information.

Sign up below and you will start receiving our content in your email.